When writer Sherrie Flick coordinated events at the immensely popular Gist Street Reading Series in Pittsburgh, one thing was certain, beyond the high caliber of the visiting writers and the fact the space would be packed: there would be fabulous food. Crusty bread, gooey cheese, in-season vegetables, jugs of wine and—Sherrie’s specialty—plenty of pie.
Sherrie’s flash fiction often incorporates food as a driving metaphor too, and her novel, Reconsidering Happiness, primarily takes place in a bakery. But in recent years, Sherrie’s culinary ventures have moved out of the kitchen and off the page—she teaches food writing at Chatham University, and she is a food columnist, an urban gardener, and the series editor for At Table, an evolving book list at University of Nebraska Press that seeks to “expand and enrich the ever-changing discussion of food politics, nutrition, the cultural and sociological significance of eating, sustainability, agriculture, and the business of food.”
As Sherrie Flick’s blend of food and writing continues to expand, I wanted to discover how this focus on food has evolved in her writing and her life.
KF: You just published a wonderful essay on bread baking and the creative process in Necessary Fiction, where you explain that for you the two skills evolved almost hand-in-hand. Have you also discovered a creative connection with urban gardening?
SF: I’ve been thinking about this a lot lately because I’m writing another essay for the Necessary Fiction series that links my gardening to learning how to play the ukulele. That’s a more complicated connection than my garden’s connection to my creative process though.
For me, some days—most days, really—the garden is a physical manifestation of my creative process. I look at it all crazed and wandering and beautiful and weird in my yard and I think: yes, my friend, that is what the inside of your head looks like.
As fiction writers we rarely get to SEE a physical manifestation of our work. Words on the page become images in a reader’s mind. Gardening helps me see the way I organize—or more correctly—disorganize structure.