If Julia Child and Avis deVoto were here today, they’d be great Facebook friends. Julia and Avis bonded over food—buying it, cooking it and eating it. But since they were without technology, they wrote letters, which Joan Reardon collected into a book titled As Always, Julia: The Letters of Julia Child and Avis
“The writer who never talks about eating, about appetite, hunger, food, about cooks and meals, arouses my suspicion as though some vital element were missing in him,” wrote the Italian writer Aldo Buzzi, in his book, The Perfect Egg: And Other Secrets. Yet, writers who write primarily about food
In our Roundups segment, we’re looking back at all the great posts since the blog started in 2009. We explore posts from our archives as well as other top literary magazines and websites, centered on a certain theme to help you jump-start your week. Food and family are the most common holiday traditions.
A while back a friend of mine contacted me with a good idea: he wanted to collect one piece of advice from a number of writers he knew and pass all of them on to his advanced undergraduate workshop students. If you’re anything like me, this is the kind
Looking for an international cookbook by horror-film actor Vincent Price? A 1920s etiquette manual suitable for Jay Gatsby? Or Alice B. Toklas’ infamous tome with its recipe for fudge spiked with hashish? Bonnie Slotnick‘s got you covered. With a collection of some 4,000 out-of-print and antiquarian culinary titles stocked
The first poetry anthology I owned was How to Eat A Poem: A Smorgasbord of Tasty and Delicious Poems for Young Readers. The title still gives me the giggles, though my amusement is perhaps more nuanced—as a kid, I delighted in the simple silliness of the concept; now, the