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Tag Archives: food writing
When writer Sherrie Flick coordinated events at the immensely popular Gist Street Reading Series in Pittsburgh, one thing was certain, beyond the high caliber of the visiting writers and the fact the space would be packed: there would be fabulous … Continue reading
The first poetry anthology I owned was How to Eat A Poem: A Smorgasbord of Tasty and Delicious Poems for Young Readers. The title still gives me the giggles, though my amusement is perhaps more nuanced—as a kid, I delighted … Continue reading