"I found it touching and also rare to read about awe. It made me want to write because so much of my experiences, the ones I remember at least, involve appreciation. Or maybe I just confuse seeing with appreciating?"
Originally founded by Robbie MacGregor, Megan Fildes and Nic Boshart, Invisible Publishing released its first fiction titles in Spring 2007, and “has come to include works of graphic fiction and non-fiction, pop culture biographies, experimental poetry, and prose.” Formerly the managing editor at Coach House Books, Leigh Nash joined
Jeremy Tiang is a fiction writer, playwright, and translator from Singapore. His short story collection It Never Rains on National Day was published by Epigram Books in 2015, and is available at Epigram Books’ website. He lives in Brooklyn and was recently featured in the Singapore Writers Festival. We caught
I’ve been aware of Allan Gurganus since I was a few years old; we hail from the same small town, Rocky Mount, North Carolina, and his books lined the shelves of homes I visited, and the local library. Turns out his name was also in the New Yorker, and
Brian Komei Dempster received the 15 Bytes Book Award in Poetry for his debut collection, Topaz (Four Way Books, 2013), which examines the experiences of a Japanese American family separated and incarcerated in American World War II prison camps. Through their interwoven narratives, his poems show us how the past
You’re trying to write a novel. Sometimes, it’s exhilarating: characters wake you in the night, yammering, springing into action. Sometimes, it’s excruciating: you stare into blankness, and finally, when the words arrive, they reek of your incompetence. It’s taking forever, this novel of yours. It’s ugly. It’s full of
Looking for an international cookbook by horror-film actor Vincent Price? A 1920s etiquette manual suitable for Jay Gatsby? Or Alice B. Toklas’ infamous tome with its recipe for fudge spiked with hashish? Bonnie Slotnick‘s got you covered. With a collection of some 4,000 out-of-print and antiquarian culinary titles stocked
Writing about some hungry characters? In a time or place very different from your own? The Food Timeline might just save your bacon. Founded by New Jersey-based reference librarian, Lynne Olver, FT is a free, open-access website and research service devoted to the history of all things culinary. I
As we launch a new blog format for the new year, we’re also looking back at all the great posts since the blog started in 2009. Our roundups explore the archives and gather past posts around a certain theme to help you jump-start your week. This week we have posts
“You can say anything with kindness” is the oft-repeated phrase of most professors in writing workshops. It’s a reminder, of course, to speak the truth in our criticism of each other’s work, but to speak it gently. It’s one way to make the workshop environment feel safe and comfortable.