Madhur Jaffrey Archive
For a nonfiction food writer, the mango provides an endless mine of stories. For those living in Asia and immigrants in other countries, eating mangoes is so visceral, so memorable an experience that the significance of eating them often transcends mere flavor. Mango then becomes a metaphor.
One of the most profound depictions of memory in literature is immortalized in Marcel Proust’s In Search of Lost Time. The Madeleine Moment, as it is often called, exists in Proust’s seven-volume novel, where the narrator is swamped by memories when he dunks a madeleine, a sort of cake,
“The writer who never talks about eating, about appetite, hunger, food, about cooks and meals, arouses my suspicion as though some vital element were missing in him,” wrote the Italian writer Aldo Buzzi, in his book, The Perfect Egg: And Other Secrets. Yet, writers who write primarily about food