Peter Mayle Archive

In Frances Mayes’ Book, Another Starring Role for Food

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Last month, I wrote about the starring role food plays in Peter Mayle’s memoir, A Year in Provence. Frances Mayes’ Under the Tuscan Sun: At Home in Italy has been called the Italian equivalent of Mayle’s book. Mayes is a poet, so it is natural that her prose charms
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How Food Stars in Peter Mayle’s Memoir

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Being a lover of food and memoirs, I have a dream of living in a foreign country, especially in Europe, for a year and writing about its food customs.
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