A Year in Provence Archive
Provence is one of these regions, like Bordeaux and the Atlantic seaboard, that have always had a strong connection to Anglophone cultures, starting in the seventeenth century when the court of the House of Stuart went into exile in Avignon.
Last month, I wrote about the starring role food plays in Peter Mayle’s memoir, A Year in Provence. Frances Mayes’ Under the Tuscan Sun: At Home in Italy has been called the Italian equivalent of Mayle’s book. Mayes is a poet, so it is natural that her prose charms
Being a lover of food and memoirs, I have a dream of living in a foreign country, especially in Europe, for a year and writing about its food customs.