In my last post, I shared with you the checklist I used to put together my own book proposal. It contained all the building blocks I’d become familiar with when working as an editorial assistant for an academic book publisher, plus a few other tips I’d picked up over the
I knew I had a problem when I started envying my dog’s cone collar. Now, my dog’s problem was a hot spot. Allergic, itchy, hot, and double-coated, my German Shepherd had chewed her hind leg raw over the course of a single evening. My problem was research. Engrossing, surprising,
After one year of writing my novel, I took stock of what I’d accomplished—which seemed like very little. Would writing always feel like flailing? How do novelists find their way through? For guidance, I turned to published novelists, whose interviews are presented in the One Year In: Writing the Novel series.
Writing about some hungry characters? In a time or place very different from your own? The Food Timeline might just save your bacon. Founded by New Jersey-based reference librarian, Lynne Olver, FT is a free, open-access website and research service devoted to the history of all things culinary. I
The package arrived earlier than expected, its corners sharp, its weight hardbound. I tore open the seal and inhaled its out-of-print mustiness. This was the book with all the answers. This book contained all I needed in the world right then. Giddily, I flipped through photos of crosscut
I had a great idea for a story. The main character is a 32-year-old actor who lives in Brooklyn. He is looking for his runaway sister, and… Wait. Actor? What kind of actor? What has he been in? Did he always want to be an actor? Most actors can’t