F. Scott Fitzgerald Archive
Provence is one of these regions, like Bordeaux and the Atlantic seaboard, that have always had a strong connection to Anglophone cultures, starting in the seventeenth century when the court of the House of Stuart went into exile in Avignon.
From NEA budget cuts to a new F. Scott Fitzgerald story, here's the latest literary news.
My Twitter timeline is big on one meme these days: me then, me now. Sometimes it’s “me in 2006, me in 2016,” but mostly it’s “me at the beginning of 2016, me at the end.”
Maybe it’s because I’m always hungry, but meals have always been some of the most memorable scenes in books. I drink tea from a porcelain tea cup while reading Oscar Wilde, and crave fried okra or salt pork between readings of Faulkner and Harper Lee.
Craft talks regarding omission lean heavily on Hemingway’s Iceberg Theory, what John McPhee recently called, “or, how to fashion critical theory from one of the world’s most venerable clichés.” Aside from the obvious trimming of superfluous language or gratuitous scenes, it could be argued that omission, in one extreme,
Pessimism is not particularly hard. I thought of this last month when I spent an hour in my brother’s kitchen near the baby monitor through which I could hear my poor twenty-two-month-old niece hacking up phlegm. After an hour I began to mistake this noise for the wind, or
Follow this new blog series in 2015, where we’ll delve into the background of character archetypes–the Mad Woman, the Detective, and the Wise Fool, to name a few. In this first installment, we take a look at the Byronic Hero. Origin Story: In literature, the Byronic Hero’s first embodiment is
I didn’t study creative writing as an undergraduate; it wasn’t an option. When I enrolled in the MFA program at University of Washington, what I craved more than workshop (which I’d experienced a few times in continuing education settings) was the elusive “craft” class: reading analytically not to make
“I need to tell you something,” he said. He twirled his spaghetti around his fork. She sipped her wine. “What is it?” “Well.” He shoved the tangle of spaghetti in his mouth and chewed. She fiddled with her spoon. Suddenly, the waitress appeared. She had a grease stain on
We’re deep into summer. So how are you going to get any dang writing done when everything is so easy-breezy? That’s how it feels in Seattle, at least, when, after ten months of rain, we blink up at the sun, smile dumbly, and forget what we were doing. Who wants